Eat Copenhagen is a collection of recipes from the effortlessly stylish city, exploring the feel and the taste of Copenhagen through the recipes — from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer. All interwoven with stories of the city, from the cafés to the konditori.
